#40 Milk Stout
#39 Town Hall Hope and King Scotch Ale
Grains
0.25 lbs Briess Caramel 20 0.25 lbs English Chocolate Malt 0.25 lbs English Medium Crystal 0.125 lbs English Roasted Barley 0.1875 lbs Belgian Special B 6 lbs Gold Malt syrup (60 min) 2 lbs Golden Light dry malt extract late addition (15 min) Hops-Bittering 0.25 oz Centennial Hops-Flavor 3 oz UK Fuggles (10 min) Yeast Wyeast 1098 British Ale |
#38 NB White House Honey Ale
#37 Saison de Noel LE
Grains
6 lbs Pilsner malt syrup 1 lbs D-90 Candi Syrup 1 lbs Briess Pilsen dry malt extract late addition (15 min) 1 lbs Corn Sugar late addition (0 min) 0.5 lbs Belgian Aromatic malt 0.25 lbs Weyermann Carafa III 0.25 lbs Weyermann CaraAroma Hops-Bittering 1 oz US Magnum Yeast Wyeast 3726 Farmhouse Ale |
#36 AHS Christmas ALE
#35 NB White House Honey Porter
Grains
1 lb Briess Caramel 20 0.75 lbs Briess Munich Malt 0.625 lbs English Black Malt 0.188 lbs English Chocolate Malt 6.3 lbs Gold malt syrup (boil for 60 min) 1 lb Honey (boil for 60 min) Hops-Bittering 0.5 oz Nugget hops (boil for 45 min) Hops-Flavor Hops-Aroma Yeast Danstar Nottingham Ale 0.5 oz Nugget hops (boil for 30 min) 0.5 oz Hallertau hops (add at end of boil) |
#34 NB White House Honey Ale
Grains
0.75 lbs English Medium Crystal Malt 0.5 lbs Belgian Biscuit Malt 6.3 lbs Gold malt syrup (boil for 60 min) 1 lb Gold dry malt extract (boil for 60 min) 1 lb Honey (boil for 5 min) Hops-Bittering 1.5 oz East Kent Goldings (boil for 45 min) Hops-Flavor 1.5 oz UK FugglesYeast Danstar Windsor Ale |
This poor beer was quickly lost to an open tap. Never got to enjoy this one.
#33 NB Smashing Pumpkin Ale
Grains
3.15 lbs Amber malt syrup (60 min) 3.15 lbs Amber malt syrup (15 min) 1.0 lb Pilsen DME 1.0 lb Rahr 6-Row Malt 4 lb Pumpkin (4 cans) 0.5 lb Briess Caramel 401 tsp Pumpkin Pie Spice (0 min) Hops-Bittering 1 oz Cluster Yeast Safale US-05 American Ale |