#40 Milk Stout
#39 Town Hall Hope and King Scotch Ale
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Grains
0.25 lbs Briess Caramel 20 0.25 lbs English Chocolate Malt 0.25 lbs English Medium Crystal 0.125 lbs English Roasted Barley 0.1875 lbs Belgian Special B 6 lbs Gold Malt syrup (60 min) 2 lbs Golden Light dry malt extract late addition (15 min) Hops-Bittering 0.25 oz Centennial Hops-Flavor 3 oz UK Fuggles (10 min) Yeast Wyeast 1098 British Ale |
#38 NB White House Honey Ale
#37 Saison de Noel LE
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Grains
6 lbs Pilsner malt syrup 1 lbs D-90 Candi Syrup 1 lbs Briess Pilsen dry malt extract late addition (15 min) 1 lbs Corn Sugar late addition (0 min) 0.5 lbs Belgian Aromatic malt 0.25 lbs Weyermann Carafa III 0.25 lbs Weyermann CaraAroma Hops-Bittering 1 oz US Magnum Yeast Wyeast 3726 Farmhouse Ale |
#36 AHS Christmas ALE
#35 NB White House Honey Porter
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Grains
1 lb Briess Caramel 20 0.75 lbs Briess Munich Malt 0.625 lbs English Black Malt 0.188 lbs English Chocolate Malt 6.3 lbs Gold malt syrup (boil for 60 min) 1 lb Honey (boil for 60 min) Hops-Bittering 0.5 oz Nugget hops (boil for 45 min) Hops-Flavor Hops-Aroma Yeast Danstar Nottingham Ale 0.5 oz Nugget hops (boil for 30 min) 0.5 oz Hallertau hops (add at end of boil) |
#34 NB White House Honey Ale
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Grains
0.75 lbs English Medium Crystal Malt 0.5 lbs Belgian Biscuit Malt 6.3 lbs Gold malt syrup (boil for 60 min) 1 lb Gold dry malt extract (boil for 60 min) 1 lb Honey (boil for 5 min) Hops-Bittering 1.5 oz East Kent Goldings (boil for 45 min) Hops-Flavor 1.5 oz UK FugglesYeast Danstar Windsor Ale |
This poor beer was quickly lost to an open tap. Never got to enjoy this one.
#33 NB Smashing Pumpkin Ale
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Grains
3.15 lbs Amber malt syrup (60 min) 3.15 lbs Amber malt syrup (15 min) 1.0 lb Pilsen DME 1.0 lb Rahr 6-Row Malt 4 lb Pumpkin (4 cans) 0.5 lb Briess Caramel 401 tsp Pumpkin Pie Spice (0 min) Hops-Bittering 1 oz Cluster Yeast Safale US-05 American Ale |