Stephen King’s - The Dark Tower - Graff

Graf is a strong hard cider or apple-based beer widely consumed in In-World.

If you like a clean, malty, not too tart easy drinking cider style beverage then this is your drink.

Clean fermenting yeast I have used Nottinham and Safale-05, both are good

.5 lbs of Crystal 60L If you use cheap store brand juice, I reccomend 120L. Cheap juice tends to turn out a tad tart and this will balance it.
1 oz of torrified wheat ( head retention, I've never used more than 2oz)
4 Gallons of apple juice.
1 gallon of water
2 lbs of DME ( I use 1 lb. amber and 1 lb. light DME)
0.5 oz of you favorite hops ( right around 6% AA, I have used 18.5% AA summit hops before and it took a month after kegging for strong bitterness to blend nicely)

WARNING! IF YOU ARE GOING TO CHANGE THE AMOUNT OF HOPS USED, MAKE IT LESS NOT MORE, it's really just too bitter with any more.

Brewing
Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.

Sparge with .25 gallons 170 degree water and throw away grains.

(Option JG:     .5 lb 60L
1oz Flaked Barley
1oz Flaked Oats)
2lb DME
.5 oz of Cascade
30 min boil
Chill and Pitch yeast
Ferment 2 weeks at 64-68 degrees then keg or bottle.

I keg, and this stuff is VERY drinkable as soon as it is carbonated.
SUPERB taste and drinkability after 2-3 weeks of aging.

Grains 
1 lbs English Roasted Barley 
6 lbs Gold Malt syrup 
Hops-Bittering 2 oz Cluster
Yeast WLP004 Irish Ale

Northern Brewer Irish Stout Kit
Northern Brewer Irish Stout Recipe

Grains 
0.5 lbs Caramalt 
0.25 lbs Simpsons Golden Naked Oats 
0.25 lbs Chocolate 
3.15 lbs Maris Otter Malt syrup 
1 lb Honey 
2 lb Golden Light DME late addition (15 min) 
Hops-Bittering 1 oz Cluster 
Yeast WLP004 Irish Ale